Ingredients for Raisin And Choc Chip Oat Biscuits Cookies
- 100g raisins
- Cold Water
- 175g softened unsalted butter
- Caster Sugar
- 50g brown sugar
- 1 large egg
- Vanilla Essence
- Ground Cinnamon
- Plain Flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- Rolled Oats
- Dark Chocolate Chips
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How to Make Raisin And Choc Chip Oat Biscuits Cookies
- Preheat oven to 180°C (350°F/Gas Mark 4). Line two baking trays with non-stick baking paper.
- Place 100g raisins in a saucepan and cover with cold water. Cook over low heat for 2-3 minutes, stirring, until heated through. Set aside for 5 minutes to cool, then drain.
- Meanwhile, cream together 175g softened unsalted butter, 75g caster sugar, and 50g brown sugar using an electric mixer until pale and creamy.
- Beat in 1 large egg, 1 teaspoon vanilla extract, and ½ teaspoon ground cinnamon.
- In a separate bowl, whisk together 250g plain flour, 1 teaspoon bicarbonate of soda, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the drained raisins, 100g rolled oats, and 100g chocolate chips.
- Spoon 1 tablespoonfuls of mixture onto the prepared baking trays, leaving space between each biscuit.
- Bake for 12-15 minutes for soft cookies, or 15-18 minutes for crispier biscuits, until golden brown.
- Transfer to a wire rack to cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
9g
Carbs
4g