Raisin And Choc Chip Oat Biscuits Cookies Recipe

These delightful oat biscuits are a family favorite, perfect for baking with little ones! A recipe from the September 2006 edition of Australia's Good Taste magazine (Woolworths), these chewy, subtly spiced cookies are bursting with raisins and chocolate chips. Get ready for a warm, comforting treat that's easy to make and even easier to love!

Prep Time 20 mins
Cook Time 40 mins
Calories 85.6 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Raisin And Choc Chip Oat Biscuits Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raisin And Choc Chip Oat Biscuits Cookies

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How to Make Raisin And Choc Chip Oat Biscuits Cookies

  1. Preheat oven to 180°C (350°F/Gas Mark 4). Line two baking trays with non-stick baking paper.
  2. Place 100g raisins in a saucepan and cover with cold water. Cook over low heat for 2-3 minutes, stirring, until heated through. Set aside for 5 minutes to cool, then drain.
  3. Meanwhile, cream together 175g softened unsalted butter, 75g caster sugar, and 50g brown sugar using an electric mixer until pale and creamy.
  4. Beat in 1 large egg, 1 teaspoon vanilla extract, and ½ teaspoon ground cinnamon.
  5. In a separate bowl, whisk together 250g plain flour, 1 teaspoon bicarbonate of soda, and 1 teaspoon baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Stir in the drained raisins, 100g rolled oats, and 100g chocolate chips.
  8. Spoon 1 tablespoonfuls of mixture onto the prepared baking trays, leaving space between each biscuit.
  9. Bake for 12-15 minutes for soft cookies, or 15-18 minutes for crispier biscuits, until golden brown.
  10. Transfer to a wire rack to cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

9g

Carbs

4g