Ingredients for Raisin Cinnamon Strata
- Cinnamon Raisin Bread
- 8 ounces cream cheese, softened
- 4 large eggs
- Half And Half
- Butter
- Maple syrup, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Raisin Cinnamon Strata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Raisin Cinnamon Strata
- Preheat oven to 325°F (160°C). Grease an 8x8 inch glass baking dish.
- In the prepared dish, layer half of the bread cubes. Evenly distribute half of the softened cream cheese over the bread.
- Repeat layers: add remaining bread cubes, then the remaining cream cheese.
- In a large bowl, whisk together the eggs, milk, brown sugar, cinnamon, vanilla extract, and raisins. Pour this mixture evenly over the bread and cream cheese layers.
- Cover the dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Remove from refrigerator 30 minutes before baking to allow it to come to room temperature slightly.
- Bake for 35-40 minutes, or until golden brown and set. The center should be cooked through.
- Let cool for 10-15 minutes before serving. Drizzle with warm maple syrup and serve alongside your favorite breakfast sausage.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
17g
Fat
62g
Carbs
2g
