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Raita With Love From India Recipe

Experience the cool, creamy delight of authentic Indian Raita! This refreshing yogurt-based side dish is incredibly easy to make, taking only 10 minutes to prepare. Perfect as a cooling counterpoint to spicy Indian curries and flavorful kebabs, this recipe is bursting with vibrant flavors and textures. Get ready to impress your family and friends with this simple yet elegant side dish, a taste of India in every spoonful!

Prep Time 10 mins
Cook Time 10 mins
Calories 105.2 kcal
Protein 8g
Rating 4.7 (7 Reviews)
Raita With Love From India

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raita With Love From India

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How to Make Raita With Love From India

  1. In a medium bowl, gently combine the plain yogurt, chopped cucumber, tomatoes, and cilantro.
  2. Add the cumin powder, red chili powder, and salt. Stir well to ensure all ingredients are evenly distributed.
  3. Taste and adjust seasoning as needed. Add more salt or chili powder according to your preference.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the raita to chill thoroughly. This step enhances the overall taste and texture.
  5. Before serving, sprinkle the roasted cumin seeds (if using) over the top for added flavor and visual appeal.
  6. Serve chilled as a refreshing accompaniment to your favorite Indian dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

72g

Fat

3g

Carbs

6g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Asian Indian Healthy Vegetarian Gluten Free Summer Recipes

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