Ramen Noodle Cabbage Salad Recipe

This vibrant Ramen Noodle Cabbage Salad is a refreshing twist on traditional pasta salads! Skip the mayo and embrace the savory-sweet flavors of ramen, crunchy cabbage, and toasted sesame seeds. Perfect as a light summer side dish or a crowd-pleasing potluck contribution, this recipe pairs wonderfully with grilled salmon, honey mustard chicken, or teriyaki pork. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 23 mins
Calories 236.8 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Ramen Noodle Cabbage Salad 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ramen Noodle Cabbage Salad

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How to Make Ramen Noodle Cabbage Salad

  1. Cook 8 oz ramen noodles according to package directions. Reserve the two beef flavor packets and set the noodles aside to cool completely.
  2. In a large bowl, combine 14 oz coleslaw mix, 1/2 cup slivered almonds, 1/4 cup sunflower seeds, and 1/4 cup chopped scallions.
  3. In a small bowl, whisk together the two reserved ramen flavor packets, 2 tablespoons sesame oil, 3 tablespoons rice vinegar, 2 tablespoons sugar, and 2 tablespoons soy sauce.
  4. Pour the dressing over the cabbage mixture and toss gently to combine.
  5. Garnish with 1 tablespoon toasted sesame seeds before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

8g

Fat

14g

Carbs

4g

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