Ingredients for Ramen Noodle Cabbage Salad
- Beef Flavor Ramen Noodles
- 14 oz coleslaw mix
- Slivered Almonds
- 1/4 cup sunflower seeds
- Scallion
- 2 tablespoons sesame oil
- White Wine Vinegar
- 2 tablespoons sugar
- Light Soy Sauce
- 1 tablespoon toasted sesame seeds
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How to Make Ramen Noodle Cabbage Salad
- Cook 8 oz ramen noodles according to package directions. Reserve the two beef flavor packets and set the noodles aside to cool completely.
- In a large bowl, combine 14 oz coleslaw mix, 1/2 cup slivered almonds, 1/4 cup sunflower seeds, and 1/4 cup chopped scallions.
- In a small bowl, whisk together the two reserved ramen flavor packets, 2 tablespoons sesame oil, 3 tablespoons rice vinegar, 2 tablespoons sugar, and 2 tablespoons soy sauce.
- Pour the dressing over the cabbage mixture and toss gently to combine.
- Garnish with 1 tablespoon toasted sesame seeds before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
14g
Carbs
4g