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Ramos Gin Fizz Recipe

Experience the legendary Ramos Gin Fizz, a New Orleans classic! This iconic cocktail, famously shaken for 5 minutes by young boys in Henry C. Ramos' Imperial Cabinet Saloon, is now easily made with a blender. Indulge in the creamy, effervescent delight, perfect for a sophisticated brunch or celebratory gathering. Learn the easy recipe and impress your guests with this timeless masterpiece.

Prep Time 20 mins
Cook Time 20 mins
Calories 519.8 kcal
Protein 1g
Rating 4.3 (3 Reviews)
Ramos Gin Fizz 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ramos Gin Fizz

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How to Make Ramos Gin Fizz

  1. **Make the Simple Syrup:**
  2. In a small saucepan, combine 1 cup granulated sugar and 1 cup water.
  3. Bring to a boil over medium heat, stirring until sugar dissolves.
  4. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  5. Remove from heat and let cool completely. Refrigerate until chilled (at least 2 hours).
  6. **Make the Ramos Gin Fizz:**
  7. Fill your blender with a generous amount of ice (about 2 cups).
  8. Add 2 ounces gin, 2 ounces half-and-half, 1 ounce simple syrup, 1 ounce fresh lime juice, and 1/2 ounce fresh lemon juice.
  9. Blend until completely smooth and frothy (about 30-45 seconds).
  10. Pour the mixture into 4 stemmed glasses filled with ice.
  11. Top each glass with chilled club soda.
  12. Stir gently and garnish with a lime wedge or a few mint leaves (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

400g

Fat

5g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Drinks & Cocktails The Americas American Cajun & Creole Southern Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Beverages American Cajun Southern United States Cocktails Creole