Ingredients for Ramos Gin Fizz
- About 2 cups ice cubes
- Fresh Lime Juice
- 2 ounces gin
- Fresh Lemon Juice
- Half And Half
- Club soda, to top
- 1 ounce simple syrup (see instructions)
- 1 cup granulated sugar
- 1 cup water
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How to Make Ramos Gin Fizz
- **Make the Simple Syrup:**
- In a small saucepan, combine 1 cup granulated sugar and 1 cup water.
- Bring to a boil over medium heat, stirring until sugar dissolves.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool completely. Refrigerate until chilled (at least 2 hours).
- **Make the Ramos Gin Fizz:**
- Fill your blender with a generous amount of ice (about 2 cups).
- Add 2 ounces gin, 2 ounces half-and-half, 1 ounce simple syrup, 1 ounce fresh lime juice, and 1/2 ounce fresh lemon juice.
- Blend until completely smooth and frothy (about 30-45 seconds).
- Pour the mixture into 4 stemmed glasses filled with ice.
- Top each glass with chilled club soda.
- Stir gently and garnish with a lime wedge or a few mint leaves (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
400g
Fat
5g
Carbs
33g
