Ingredients for Ranch Sausage And Rice Casserole
- Bulk Sausage
- 1 medium onion, chopped
- 2 celery stalks, chopped
- Carrot
- White Rice
- Cream Of Mushroom Soup
- 1 cup chicken broth
- ½ cup water
- Dry Ranch Dressing Mix
- ½ teaspoon salt
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How to Make Ranch Sausage And Rice Casserole
- Brown 1 lb sausage in a large saucepan over medium-high heat. Drain well and crumble.
- Set the cooked sausage aside.
- In the same pan, sauté 1 medium onion, chopped, and 2 celery stalks, chopped, in 1 teaspoon of oil until softened.
- Stir in 1 cup of chopped carrots and the cooked sausage.
- Place 1 ½ cups of uncooked Uncle Ben's Original Long Grain Converted Rice in the bottom of a 9x9 inch or 3-quart baking dish.
- Spread the sausage and vegetable mixture evenly over the rice.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup chicken broth, ½ cup water, 1 packet dry ranch seasoning mix, and ½ teaspoon salt.
- Pour the soup mixture evenly over the sausage and rice.
- Cover the baking dish tightly with foil.
- Bake in a preheated 350°F (175°C) oven for 50 minutes, or until the rice is cooked through and the casserole is bubbly.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
10g
Fat
22g
Carbs
10g
