Ras El Hanout Roasted Potatoes Recipe

Experience a flavor explosion with these Ras El Hanout Roasted Potatoes! Perfectly crispy on the outside, fluffy on the inside, and bursting with the warm, aromatic spices of Moroccan Ras El Hanout. This easy 30-minute recipe elevates simple potatoes to a culinary masterpiece. Perfect as a side dish or a vegetarian main course.

Prep Time 20 mins
Cook Time 30 mins
Calories 115.2 kcal
Protein 5g
Rating 5.0 (8 Reviews)
Ras El Hanout Roasted Potatoes 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ras El Hanout Roasted Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ras El Hanout Roasted Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ras El Hanout Roasted Potatoes

  1. Preheat your oven to 425°F (220°C/Gas Mark 7).
  2. Peel and cut 1.5 lbs of potatoes into 1-inch thick wedges.
  3. Boil the potatoes in salted water until tender but still firm to the bite (al dente), about 8-10 minutes. Drain well.
  4. While the potatoes boil, prepare the dressing: In a small bowl, whisk together the juice of 1 lemon, 2 cloves minced garlic, 2 tablespoons of Ras El Hanout, 2 tablespoons olive oil, and 1/2 teaspoon salt.
  5. In a large bowl, toss the par-boiled potatoes with the Ras El Hanout dressing, ensuring they are evenly coated.
  6. Spread the potatoes in a single layer on a large baking sheet lined with parchment paper.
  7. Roast for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
  8. Serve immediately and enjoy the fragrant magic of Morocco!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

5g

Fat

0g

Carbs

9g