Moroccan Oven Roasted Sesame Potatoes Recipe

Unlock the vibrant flavors of Morocco with this easy-to-make Ras El Hanout spice blend! Perfect for adding a warm, exotic touch to tagines, couscous, roasted vegetables, or even sprinkled on popcorn. This clean-eating recipe uses only the finest spices and keeps for up to a year, ensuring you always have the magic of Morocco at your fingertips. Inspired by a May/June 2009 Clean Eating magazine recipe.

This vibrant Moroccan Lentil Salad is bursting with flavor and incredibly healthy! A fragrant blend of warming spices, fresh herbs, and tender lentils makes this a perfect light lunch, side dish, or potluck contribution. Made with only 2 teaspoons of olive oil, this recipe is low-fat and packed with authentic Moroccan taste. The star of the show? Whole cloves, adding a unique warmth that will tantalize your taste buds. Get ready for a culinary adventure!

Experience a taste of Marrakech with this vibrant Moroccan Carrot & Cinnamon Salad! Sweet carrots are perfectly tender-crisp, then tossed in a fragrant cinnamon-spiced dressing. A refreshing and flavorful side dish or light lunch, perfect for warm weather. This easy recipe is ready in under 30 minutes (excluding chilling time).

Elevate your weeknight meals with this incredibly easy yet sophisticated vegan couscous recipe! Inspired by a Whole Foods favorite and adapted from Ina Garten's Moroccan couscous, this healthier version uses whole wheat couscous, vegetable broth, and vegan butter for a burst of nutty, fruity flavor. Perfect as a side dish or light vegetarian meal, this recipe is ready in under 30 minutes!

A vibrant and flavorful couscous salad bursting with citrus zest and warm cinnamon notes. This quick and easy recipe is perfect for a light lunch, side dish, or even a unique pita pocket filling! Imagine the delightful combination of sweet oranges, zesty lemon, and fragrant cinnamon – a taste sensation you won't forget!

A fragrant and flavorful North African-inspired chickpea tagine, perfect for a quick weeknight meal! This recipe, adapted from Hilaire Walden's "North African Cooking," uses canned chickpeas for ultimate convenience. Experience the vibrant spices and tender chickpeas in a rich tomato-based sauce, elevated with a hint of hummus for extra creaminess. Get ready for a taste of Morocco in under 30 minutes!

Experience the vibrant flavors of Marrakech with this delicious vegetarian Tajine Bil Khodar, a cherished recipe from the renowned Al Fassia restaurant! This fragrant and hearty tagine features tender vegetables simmered in a rich broth, infused with the bright zest of preserved lemons. A perfect weeknight meal or impressive centerpiece for your next gathering. Get ready to transport your taste buds to the heart of Morocco!

Warm your soul with this aromatic Moroccan Pumpkin and Harissa Stew! The vibrant blend of sweet pumpkin, spicy harissa paste, and warming spices creates a richly flavorful dish perfect for a cozy night in. Don't worry if you can't find harissa paste – we've included links to homemade recipes (see notes)! Serve with fluffy couscous or crusty bread for a truly unforgettable meal.

Unlock the secrets of Melbourne's Mecca Bah with this irresistible Chicken Tagine recipe! Inspired by their famed dish, this customized version delivers a perfect harmony of sweet and spicy flavors. A blend of warming spices and tender chicken creates a culinary masterpiece you won't soon forget. Easy to follow instructions and achievable for all skill levels. Try it and discover why this is the best Chicken Tagine recipe!