Raspberry Fondue Recipe

Indulge in this quick and easy Raspberry Fondue, perfect for a light and healthy dessert! This recipe, inspired by Mr. Food's diabetic cooking, features a luscious raspberry puree, subtly sweetened and infused with refreshing mint. Serve warm with your favorite fruits or pound cake for a guilt-free treat that's surprisingly simple to make.

Prep Time 5 mins

Cook Time 10 mins

Calories 109.1 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Fondue

Frozen Raspberries
2 tablespoons sugar (or to taste)
Of Fresh Mint

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How to Make Raspberry Fondue

Gently combine 1 cup of fresh raspberries in a blender and puree until completely smooth.
Strain the raspberry puree through a fine-mesh sieve into a medium saucepan, using a wooden spoon to press out excess pulp and remove any seeds.
Add 2 tablespoons of sugar (or to taste, depending on raspberry sweetness) to the strained puree. Heat over medium heat, stirring frequently, until the sugar dissolves and the mixture begins to gently bubble (about 2-3 minutes).
Remove from heat and stir in 1 tablespoon of chopped fresh mint.
Transfer the raspberry fondue to a fondue pot or heat-safe bowl. Keep warm over low heat or serve at room temperature.
Serve immediately with fresh fruit slices (strawberries, kiwi, etc.) or bite-sized pieces of pound cake.