Ingredients for Raspberry Hot Chocolate
- Milk Chocolate
- Whole Milk
- Heavy Cream
- Unsweetened Cocoa Powder
- Raspberry Flavored Syrup
- Crystallized Ginger
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How to Make Raspberry Hot Chocolate
- In a small saucepan, combine 1 cup whole milk, 2 ounces dark chocolate (chopped), 1 tablespoon unsweetened cocoa powder, 1/4 teaspoon vanilla extract, and a pinch of salt.
- Whisk occasionally over medium-low heat until the chocolate is completely melted and the mixture is smooth (approximately 2 minutes).
- Continue to whisk frequently for another 5 minutes, or until the hot chocolate has slightly thickened to your desired consistency.
- Remove from heat and gently stir in 1-2 tablespoons of raspberry syrup (adjust to your preferred sweetness).
- If desired, garnish with a small piece of crystallized ginger before serving immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
194g
Fat
125g
Carbs
20g
