Ingredients for Raspberry Lemon Smoothie
- 1/2 cup cold milk (dairy or non-dairy)
- Frozen Raspberries
- 1/2 cup plain yogurt (Greek or regular)
- Lemon Zest
- Liquid Honey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Raspberry Lemon Smoothie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Raspberry Lemon Smoothie
- Combine 1 cup frozen raspberries, 1/2 cup cold milk (dairy or non-dairy), 1/2 cup plain yogurt (Greek or regular), 2 tablespoons lemon juice, and 1 tablespoon honey (or maple syrup to taste) in a blender.
- Blend until completely smooth and creamy, adding more milk if needed to reach your desired consistency.
- Pour into two glasses filled with ice (optional, for extra chill).
- Garnish with fresh raspberries and a lemon wedge (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
149g
Fat
17g
Carbs
16g