Raspberry Lemon Smoothie Recipe

Beat the heat with this refreshing Raspberry Lemon Smoothie! A thick, frosty blend of sweet raspberries, zesty lemon, creamy yogurt, and cold milk creates a nutritious and delicious treat, perfect for breakfast, a midday snack, or a light dessert. This Dairy Board of Canada recipe is quick, easy, and bursting with fruity flavor. Get your daily dose of vitamins and probiotics in this unbelievably simple smoothie.

Prep Time 5 mins
Cook Time 5 mins
Calories 257.9 kcal
Protein 11g
Rating 4.8 (4 Reviews)
Raspberry Lemon Smoothie 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Lemon Smoothie

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How to Make Raspberry Lemon Smoothie

  1. Combine 1 cup frozen raspberries, 1/2 cup cold milk (dairy or non-dairy), 1/2 cup plain yogurt (Greek or regular), 2 tablespoons lemon juice, and 1 tablespoon honey (or maple syrup to taste) in a blender.
  2. Blend until completely smooth and creamy, adding more milk if needed to reach your desired consistency.
  3. Pour into two glasses filled with ice (optional, for extra chill).
  4. Garnish with fresh raspberries and a lemon wedge (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

149g

Fat

17g

Carbs

16g