Ingredients for Raspberry Plum Crumble
- Red Plums
- Granulated Sugar
- All Purpose Flour
- 2 tablespoons orange juice
- Fresh Raspberry
- Light Brown Sugar
- Salt
- Unsalted Butter
- Quick Cooking Oats
- Sliced Almonds
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How to Make Raspberry Plum Crumble
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss together the plums, raspberries, orange juice, sugar, and cornstarch.
- Pour the fruit mixture into a greased 8x8 inch baking dish.
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
154g
Fat
38g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Pies And Tarts Desserts Fruit Easy Dinner Party Romantic Pies Food Processor Blender Dietary Low Sodium Low In Something Berries Raspberries Pitted Fruit Plums Brunch Taste Mood Equipment Small Appliance
