Ingredients for Raspberry Streusel Bars
- Unbleached All Purpose Flour
- Granulated Sugar
- 1 teaspoon salt
- Unsalted Butter
- Brown Sugar
- Old Fashioned Oats
- Pecans
- Raspberry Preserves
- Fresh Raspberry
- 2 tablespoons lemon juice
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How to Make Raspberry Streusel Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, gently toss the raspberries with the cornstarch and lemon juice.
- Spread half of the batter evenly in the prepared pan.
- Top with the raspberry mixture.
- In a medium bowl, combine the oats, almonds, and 1/2 cup of the sugar.
- Cut in the remaining 1/2 cup of softened butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the raspberry layer.
- Bake for 50-55 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
28g
Carbs
8g