Ingredients for Raw Veggie Salad
- Baby Carrots
- Celery
- 1/4 cup chopped red onion
- 1 cup chopped cucumber
- Grape Tomatoes
- Black Olives
- Capers
- Balsamic Vinegar
- Garlic Pepper Seasoning
- Fresh Basil
- Lemon Juice
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How to Make Raw Veggie Salad
- Wash and chop all vegetables.
- In a medium bowl, combine 1 cup chopped cucumber, 1/2 cup chopped bell pepper (any color), 1/2 cup shredded carrots, 1/4 cup chopped red onion, and 1/2 cup cherry tomatoes (halved).
- In a small bowl, whisk together 2 tablespoons red wine vinegar, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1 large basil leaf, chopped.
- Add 1 tablespoon olive oil to the dressing (optional).
- Pour the dressing over the vegetables.
- Gently toss to combine.
- Squeeze fresh juice from 1/2 a lemon over the salad.
- Add optional ingredients like avocado, sunflower seeds, or feta cheese. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
63g
Fat
0g
Carbs
8g