Red Hot Biscuits Recipe

Name: Red Hot Biscuits
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: Serves 1 or more
Ingredients: 2 cups Bisquick baking mix; 1 teaspoon red pepper flakes; 1 teaspoon garlic powder (divided); 3/4 cup milk; 1/2 cup shredded cheddar cheese; 2 tablespoons butter

Spice up your next meal with these fiery Red Hot Biscuits! A delicious alternative to plain dinner rolls or garlic bread, these easy-to-make biscuits pack a flavorful punch. Perfect alongside steak, chicken, or any savory dish. This family recipe, discovered tucked away in a vintage cookbook, is guaranteed to become a new favorite. Get ready for a taste explosion!

Prep Time 10 mins

Cook Time 22 mins

Calories 233.1 kcal

Protein 13g

Rating 4.3 (10 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Hot Biscuits

2 cups Bisquick baking mix
1 teaspoon red pepper flakes
1 teaspoon garlic powder (divided)
3/4 cup milk
1/2 cup shredded cheddar cheese
2 tablespoons butter

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How to Make Red Hot Biscuits

Preheat oven to 425°F (220°C).
In a large bowl, combine 2 cups Bisquick baking mix, 1 teaspoon red pepper flakes (or more, to taste), and 1/2 teaspoon garlic powder.
Add 3/4 cup milk and 1/2 cup shredded cheddar cheese (or your favorite cheese). Stir with a fork until a soft dough forms.
Drop rounded 1/4 cup portions of dough onto a greased baking sheet.
In a small bowl, melt 2 tablespoons butter. Stir in 1/2 teaspoon garlic powder.
Brush the melted butter mixture over the tops of the biscuits.
Bake for 10-12 minutes, or until golden brown and cooked through.