Ingredients for Joe's Sausage Cheese Balls
- Bisquick Baking Mix
- Bulk Pork Sausage
- Mild Cheddar Cheese
- Milk
- Dried Rosemary Leaves
- Parsley Flakes
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How to Make Joe's Sausage Cheese Balls
- Preheat oven to 350°F (175°C).
- Lightly grease a large baking sheet.
- In a large bowl, combine all ingredients until thoroughly mixed. Use your hands for a more even distribution.
- Roll the mixture into 1-inch balls.
- Arrange the sausage balls on the prepared baking sheet, leaving some space between each ball.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Carefully remove the baking sheet from the oven and let the sausage balls cool slightly on the sheet before transferring to a serving platter.
- Serve warm with your favorite dipping sauce (ranch, marinara, or honey mustard are great choices).
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
23g
Fat
92g
Carbs
10g