Joe's Sausage Cheese Balls Recipe

These irresistible sausage cheese balls are a holiday tradition that will impress your guests! Perfect for Christmas, Thanksgiving, or any get-together, these savory bites are easy to make and guaranteed to disappear quickly. A simple yet flavorful appetizer that's a crowd-pleaser – prepare to be amazed!

Prep Time 15 mins
Cook Time 65 mins
Calories 611.5 kcal
Protein 65g
Rating 4.8 (5 Reviews)
Joe's Sausage Cheese Balls 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Joe's Sausage Cheese Balls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Joe's Sausage Cheese Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Joe's Sausage Cheese Balls

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a large baking sheet.
  3. In a large bowl, combine all ingredients until thoroughly mixed. Use your hands for a more even distribution.
  4. Roll the mixture into 1-inch balls.
  5. Arrange the sausage balls on the prepared baking sheet, leaving some space between each ball.
  6. Bake for 20-25 minutes, or until golden brown and cooked through.
  7. Carefully remove the baking sheet from the oven and let the sausage balls cool slightly on the sheet before transferring to a serving platter.
  8. Serve warm with your favorite dipping sauce (ranch, marinara, or honey mustard are great choices).

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

23g

Fat

92g

Carbs

10g