Ingredients for Joe's Sausage Cheese Balls
- Bisquick Baking Mix
- Bulk Pork Sausage
- Mild Cheddar Cheese
- Milk
- Dried Rosemary Leaves
- Parsley Flakes
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How to Make Joe's Sausage Cheese Balls
- Preheat oven to 350°F (175°C).
- Lightly grease a large baking sheet.
- In a large bowl, combine all ingredients until thoroughly mixed. Use your hands for a more even distribution.
- Roll the mixture into 1-inch balls.
- Arrange the sausage balls on the prepared baking sheet, leaving some space between each ball.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Carefully remove the baking sheet from the oven and let the sausage balls cool slightly on the sheet before transferring to a serving platter.
- Serve warm with your favorite dipping sauce (ranch, marinara, or honey mustard are great choices).
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
23g
Fat
92g
Carbs
10g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Eggs Dairy Pork American Southern United States Finger Food Holiday Event Cheese Dietary Christmas New Years Thanksgiving Halloween High Calcium High Protein Inexpensive High In Something Meat Pork Sausage Presentation Served Cold Served Hot 4 Hours Or Less
