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Red Pepper Red Onion Bread Abm Machine Recipe

Elevate your bread game with this vibrant Red Pepper & Red Onion Artisan Bread, baked to perfection in your bread machine! This recipe uses fresh, flavorful peppers and onions for a taste sensation that pairs wonderfully with cooked meats, cheeses, tomatoes, tuna, salmon, or even a simple salad. The aroma during baking is incredible, and the final result is a gorgeous loaf that's perfect for sandwiches or enjoying on its own. For a Halloween twist, add a touch of red food coloring to the dough and create a spooky 'red bread'! Get ready for a crusty, flavorful experience!

Prep Time 20 mins
Cook Time 230 mins
Calories 209.6 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Red Pepper Red Onion Bread Abm Machine

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Pepper Red Onion Bread Abm Machine

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How to Make Red Pepper Red Onion Bread Abm Machine

  1. Place the bread machine pan on an electronic scale. Add all ingredients (except red pepper and red onion) according to the ingredient list below, ensuring accurate measurements.
  2. Replace the pan in your bread machine and select the wholemeal or raisin bread cycle with a dark crust setting. This typically provides a longer rise time and allows for better ingredient incorporation.
  3. While the machine is kneading, finely chop the red pepper and red onion. Place them in a small bowl and season generously with freshly ground black pepper and dried garlic.
  4. Approximately five minutes before the final knead cycle ends (check your machine's manual for the specific timing), add about half of the prepared red pepper and red onion mixture to the bread machine.
  5. A few minutes later, add the remaining pepper and onion mixture. This gradual addition prevents the dough from becoming too wet.
  6. Once the bread machine cycle is complete, remove the bread from the pan and allow it to cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

10g

Fat

2g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner European Mediterranean The Americas American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breads Lunch Vegetables Bread Machine European Kosher Low Fat Picnic Vegetarian Grains Dietary Spicy Low Cholesterol Sandwiches Low Saturated Fat Brown Bag Inexpensive Egg Free Healthy 2 Yeast Free Of Something Low In Something Pasta Rice And Grains Onions Peppers Brunch Taste Mood To Go Equipment Small Appliance 4 Hours Or Less