Ingredients for Red White And Blue Frozen Dessert
- Sweetened Condensed Milk
- 1/4 cup lemon juice
- Lemons, Rind Of
- Plain Yogurt
- Miniature Marshmallows
- Pecans
- Strawberry
- Fresh Blueberries
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How to Make Red White And Blue Frozen Dessert
- In a large bowl, combine 1 (14-ounce) can sweetened condensed milk, 1/4 cup lemon juice, and the zest of 1 lemon. Mix thoroughly until well combined.
- Gently stir in 2 cups plain Greek yogurt, 1 cup mini marshmallows, and 1/2 cup chopped nuts (such as pecans or walnuts).
- Spread half of the yogurt mixture evenly in a 9x13 inch baking dish.
- Layer half of the prepared strawberries (about 1 cup sliced) and half of the blueberries (about 1 cup) over the yogurt mixture.
- Layer with the remaining yogurt mixture, topping with the rest of the strawberries and blueberries.
- Cover the dish tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, until solid.
- Remove from the freezer 10-15 minutes before serving to allow for slightly softer consistency.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
82g
Fat
11g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Fruit American Easy No Cook Dinner Party Holiday Event Kid Friendly Spring Summer Frozen Desserts Freezer Dietary Low Sodium Seasonal Comfort Food Independence Day Low In Something Taste Mood Equipment Number Of Servings Technique
