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Red Wine Sangria Recipe

Escape the heat with this vibrant Red Wine Sangria! A sweet and fruity delight, perfect for warm summer evenings. Adapted from a Bobby Flay recipe, this sangria is easy to make and boasts a refreshingly delicious blend of red wine, juicy fruits, and a touch of sweetness. Get ready to impress your guests with this stunning and flavorful drink!

Prep Time 15 mins
Cook Time 1445 mins
Calories 264.1 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Red Wine Sangria 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Wine Sangria

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How to Make Red Wine Sangria

  1. In a large pitcher, combine the red wine, brandy, orange liqueur, orange juice, and lemon juice.
  2. Add the chopped oranges, apples, and berries. Gently stir to combine.
  3. Add the sugar and stir until dissolved. Taste and adjust sweetness as needed.
  4. Refrigerate for at least 24 hours to allow the flavors to meld. The longer it sits, the better it tastes!
  5. Before serving, add the club soda or sparkling water. Gently stir.
  6. Serve very cold in wine glasses or pitchers, garnished with extra fruit slices if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails European Mediterranean American Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Beverages Fruit Spanish 1 Day Or More Easy European Cocktails Punch 3 Steps Or Less