Ingredients for Reduced Fat Cheesecake Crescent Bars
- Crescent Rolls
- Fat Free Cream Cheese
- Splenda Sugar Substitute
- Egg
- Vanilla Extract
- 1/4 teaspoon ground cinnamon (for filling), additional dash for topping
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How to Make Reduced Fat Cheesecake Crescent Bars
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking pan with cooking spray.
- Unroll one can (8 oz) of refrigerated crescent roll dough and carefully press it into the bottom of the prepared pan.
- In a medium bowl, combine the following ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup reduced-fat milk; 1/4 cup Splenda; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon.
- Spread the cheesecake mixture evenly over the crescent roll layer.
- Unroll the second can (8 oz) of refrigerated crescent roll dough and place it over the cheesecake filling.
- Gently press the top layer of dough to adhere to the filling.
- In a small bowl, whisk 1 large egg white with 1 tablespoon of water.
- Brush the egg wash evenly over the top layer of crescent dough.
- Sprinkle 1/4 cup Splenda and a dash of cinnamon over the egg wash.
- Bake for 20-25 minutes, or until golden brown.
- Let the bars cool completely in the pan before refrigerating for at least 2 hours to allow them to set.
- Once chilled, cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
2g
Carbs
2g
