Ingredients for Refreshing Picnic Tea
- 10 cups (2400ml) water
- 5 black tea bags
- 1 cinnamon stick (3 inches/7.5cm)
- 1 cup (200g) granulated sugar
- 1 cup (240ml) frozen orange juice concentrate
- 1 cup (240ml) frozen lemonade concentrate
- ice, for serving
- lemon wedges, for garnish
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How to Make Refreshing Picnic Tea
- Bring 5 cups (1200ml) of water to a boil in a medium saucepan. Remove from heat.
- Add 5 black tea bags and 1 cinnamon stick (3 inches/7.5cm) to the hot water. Let steep for 5 minutes.
- Remove the tea bags and cinnamon stick. Set aside the cinnamon stick for later.
- Add 1 cup (200g) granulated sugar to the tea and stir until completely dissolved.
- Stir in 1 cup (240ml) orange juice concentrate and 1 cup (240ml) lemonade concentrate.
- Pour the tea mixture into a large pitcher.
- Add the remaining 5 cups (1200ml) of cold water and stir well to combine.
- Refrigerate for at least 4 hours, or until thoroughly chilled.
- Discard the used cinnamon stick.
- Fill glasses with ice.
- Pour the chilled tea over the ice.
- Garnish each glass with a lemon wedge. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
189g
Fat
0g
Carbs
16g
