Refried Bean Burrito Recipe

Quick, easy, and delicious refried bean burritos – the perfect after-school snack or a simple weeknight meal! This recipe is so kid-friendly, they'll devour them, leaving no need for dinner. Whip up a batch in just 20 minutes for a satisfying and budget-friendly meal the whole family will love. Perfect for meal prepping and freezing!

Prep Time 10 mins
Cook Time 20 mins
Calories 386.2 kcal
Protein 30g
Rating Be the first
Refried Bean Burrito 25

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Refried Bean Burrito

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How to Make Refried Bean Burrito

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, gently combine the refried beans, shredded cheese, and any desired toppings (salsa, sour cream, etc.).
  3. Spoon approximately 1/2 cup of the bean mixture into each tortilla.
  4. Fold the tortillas in half or roll them up tightly.
  5. Place the burritos seam-down on a baking sheet.
  6. Bake for 10-12 minutes, or until heated through and the cheese is melted and bubbly.
  7. Serve immediately with your favorite toppings. Leftovers can be stored in the refrigerator and reheated or frozen for later.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

6g

Fat

28g

Carbs

17g

Frequently Asked Questions

How long does it take to make Refried Bean Burrito?

Refried Bean Burrito takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Refried Bean Burrito?

Refried Bean Burrito has approximately 386.2 calories per serving, with about 30 g protein, 17 g carbohydrates and 19 g fat.

What ingredients do I need for Refried Bean Burrito?

The key ingredients for Refried Bean Burrito are Refried Beans, Cheddar Cheese, Frozen Corn, Tortillas. See the full list with measurements above.

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