Ingredients for Strawberry Rhubarb Bars
- Nonstick Cooking Spray
- Rolled Oats
- 2 cups all-purpose flour
- Granulated Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Fresh Rhubarb
- Water
- Ground Ginger
- Fresh Strawberries
- Powdered Sugar
- Orange Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Rhubarb Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Rhubarb Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a medium bowl, combine the chopped strawberries and rhubarb with the cornstarch and sugar. Gently fold this mixture into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
66g
Fat
27g
Carbs
9g
