Ingredients for Rhubarb Cream Cheese Bars
- Flour
- Sugar
- Butter
- 4 cups chopped rhubarb (about 1 pound)
- 8 ounces cream cheese, softened
- Eggs
- Sour Cream
- Vanilla
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How to Make Rhubarb Cream Cheese Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened cream cheese and butter until smooth. Gradually beat in the granulated sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread half of the batter evenly into the prepared baking pan.
- Arrange the chopped rhubarb evenly over the batter.
- Pour the remaining batter over the rhubarb, spreading it to cover.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before dusting with powdered sugar and cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
55g
Fat
43g
Carbs
7g
