Forktionary

Rice Krispies Treats Recipe

A classic, no-bake Rice Krispies Treats recipe! These chewy, sweet treats are incredibly easy to make and perfect for any occasion. Keep them in the refrigerator for a less sticky, firmer texture. Get ready for a nostalgic flavor explosion!

Prep Time 10 mins
Cook Time 20 mins
Calories 55.1 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Rice Krispies Treats 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice Krispies Treats

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rice Krispies Treats? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rice Krispies Treats

  1. Butter a 13 x 9 inch baking pan. Line the pan with buttered wax paper for easy removal (butter the wax paper on one side and place buttered-side down in the pan).
  2. In a large saucepan over low heat, melt 1/2 cup (1 stick) of unsalted butter.
  3. Add 10 ounces (about 4 cups) of marshmallows and stir constantly until completely melted and smooth.
  4. Remove from heat and gently stir in 6 cups Rice Krispies cereal until evenly coated.
  5. Pour the mixture into the prepared pan and firmly press into an even layer.
  6. Refrigerate for at least 30 minutes to allow the treats to set and firm up before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

19g

Fat

1g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein 5 Ingredients Or Less Desserts Easy Beginner Cook Kid Friendly Cookies And Brownies Bar Cookies Dietary Low In Something Number Of Servings