Ingredients for Rice Pudding With Dried Apricots
- 1 (12 ounce) can evaporated milk
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- Pinch of salt
- Long Grain Rice
- Crystallized Ginger
- 1 cup dried apricots (chopped)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rice Pudding With Dried Apricots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rice Pudding With Dried Apricots
- Spray a 4-5 quart slow cooker with cooking spray.
- In a large bowl, whisk together 1 (12 ounce) can evaporated milk, 1 (14 ounce) can sweetened condensed milk, 2 large eggs, and a pinch of salt.
- Stir in 2 pouches (or 2 cups) uncooked long-grain rice, 1/4 cup crystallized ginger (finely chopped), and 1 cup dried apricots (chopped).
- Pour the mixture into the prepared slow cooker.
- Cover and cook on low for 2-4 hours, or until the rice is tender and the pudding has thickened. Stir halfway through for even cooking.
- Let cool slightly before serving. Garnish with extra dried apricots or a sprinkle of cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
163g
Fat
28g
Carbs
32g
