Rice Pudding With Dried Apricots Recipe

Indulge in this comforting and delicious slow-cooker rice pudding, inspired by Sandra Lee's semi-homemade recipe (featured in Better Homes and Gardens, November 2007). This easy recipe combines creamy rice with sweet dried apricots and a hint of crystallized ginger for a flavor explosion. Easily adaptable – use sun-dried fruit bits for a fun twist! Get ready for your new favorite dessert.

Prep Time 15 mins

Cook Time 245 mins

Calories 545 kcal

Protein 30g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rice Pudding With Dried Apricots

1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
2 large eggs
Pinch of salt
Long Grain Rice
Crystallized Ginger
1 cup dried apricots (chopped)

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How to Make Rice Pudding With Dried Apricots

Spray a 4-5 quart slow cooker with cooking spray.
In a large bowl, whisk together 1 (12 ounce) can evaporated milk, 1 (14 ounce) can sweetened condensed milk, 2 large eggs, and a pinch of salt.
Stir in 2 pouches (or 2 cups) uncooked long-grain rice, 1/4 cup crystallized ginger (finely chopped), and 1 cup dried apricots (chopped).
Pour the mixture into the prepared slow cooker.
Cover and cook on low for 2-4 hours, or until the rice is tender and the pudding has thickened. Stir halfway through for even cooking.
Let cool slightly before serving. Garnish with extra dried apricots or a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

163g

Fat

28g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Desserts Puddings And Mousses Crock Pot Slow Cooker Equipment

Frequently Asked Questions

How long does it take to make Rice Pudding With Dried Apricots?

Rice Pudding With Dried Apricots takes about 260 minutes from start to finish — roughly 15 minutes to prepare and 245 minutes to cook.

How many calories are in Rice Pudding With Dried Apricots?

Rice Pudding With Dried Apricots has approximately 545 calories per serving, with about 30 g protein, 32 g carbohydrates and 16 g fat.

What ingredients do I need for Rice Pudding With Dried Apricots?

The key ingredients for Rice Pudding With Dried Apricots are Evaporated Milk, Condensed Milk, Eggs, Salt, Long Grain Rice, Crystallized Ginger. See the full list with measurements above.