Ingredients for Rich Belgian Style Waffles
- Egg Yolk
- Sour Cream
- Milk
- Butter
- Flour
- Sugar
- Baking Powder
- Salt
- Baking Soda
- Egg White
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How to Make Rich Belgian Style Waffles
- Preheat your waffle maker according to manufacturer's instructions.
- In a large mixing bowl, combine all ingredients EXCEPT the egg white. Beat on low speed until just moistened.
- Increase the mixer speed to medium and beat until the batter is completely smooth and creamy.
- In a separate bowl, beat the egg white until stiff peaks form. Gently fold the egg whites into the batter using a spatula, being careful not to deflate the egg whites.
- Pour approximately 1/2 cup of batter onto the preheated waffle maker grids. Adjust amount depending on your waffle maker.
- Close the waffle maker and bake until the steam stops escaping and the waffle is golden brown and crispy. This usually takes 3-5 minutes, but check your waffle maker's instructions.
- Carefully remove the waffle using a fork or spatula.
- Garnish with your favorite toppings (fresh berries, whipped cream, chocolate chips, maple syrup) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
7g
Fat
56g
Carbs
8g
