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How to Make Rich Bread Machine Dinner Rolls
- Combine all ingredients in your bread machine according to manufacturer's instructions. Select the dough cycle.
- Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface.
- Shape the dough into your desired rolls (classic round, crescent rolls, etc.). Place them on a greased baking sheet.
- Let the rolls rise in a warm place for approximately 30-45 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 12-15 minutes, or until golden brown and cooked through. Internal temperature should reach 200°F (93°C).
- Brush with melted butter (optional) immediately after baking for extra richness and flavor.
- Cool slightly before serving and enjoy! These rolls are best served warm.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
17g
Fat
8g
Carbs
11g
