Ingredients for Rich Chocolate Banana Pie
- Pie Crusts
- Banana
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 cup whole milk
- 4 tablespoons (1/2 stick) unsalted butter, melted
- Vanilla Extract
- Dark Chocolate Chips
- 2 cups heavy whipping cream
- Instant Banana Pudding Mix
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How to Make Rich Chocolate Banana Pie
- Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust according to package directions or your favorite recipe. Bake and completely cool before proceeding.
- Arrange banana slices evenly in the bottom of the cooled pie crust.
- In a 2-quart Pyrex measuring cup, whisk together the sugar, cornstarch, and salt.
- In a separate bowl, whisk together the egg yolks and milk. Gradually add the wet ingredients to the dry ingredients, whisking constantly until smooth.
- Microwave on high, whisking every 30 seconds, until the mixture comes to a boil and thickens (about 2-3 minutes).
- Microwave for an additional 1 minute. Remove from microwave and whisk until completely smooth.
- Stir in the melted butter and vanilla extract until well combined.
- Add the chocolate chips and stir until completely melted and the mixture is smooth and glossy.
- Pour the chocolate mixture into the prepared pie crust over the banana slices.
- Allow the pie to cool completely at room temperature.
- In a large bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the instant chocolate pudding mix, beating until stiff peaks form.
- Spread the whipped cream mixture evenly over the cooled chocolate filling.
- Refrigerate the pie, covered, for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
206g
Fat
145g
Carbs
28g