Rich Chocolate Banana Pie Recipe

Indulge in this decadent Rich Chocolate Banana Pie! A deliciously tweaked Hershey's recipe, this pie is so rich and creamy, you'll want to make two! Enjoy it as a classic pie, or scoop the extra filling into individual bowls for a delightful dessert. Perfect for satisfying any chocolate craving!

Prep Time 20 mins
Cook Time 20 mins
Calories 822.2 kcal
Protein 17g
Rating 5.0 (3 Reviews)
Rich Chocolate Banana Pie 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rich Chocolate Banana Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rich Chocolate Banana Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rich Chocolate Banana Pie

  1. Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust according to package directions or your favorite recipe. Bake and completely cool before proceeding.
  2. Arrange banana slices evenly in the bottom of the cooled pie crust.
  3. In a 2-quart Pyrex measuring cup, whisk together the sugar, cornstarch, and salt.
  4. In a separate bowl, whisk together the egg yolks and milk. Gradually add the wet ingredients to the dry ingredients, whisking constantly until smooth.
  5. Microwave on high, whisking every 30 seconds, until the mixture comes to a boil and thickens (about 2-3 minutes).
  6. Microwave for an additional 1 minute. Remove from microwave and whisk until completely smooth.
  7. Stir in the melted butter and vanilla extract until well combined.
  8. Add the chocolate chips and stir until completely melted and the mixture is smooth and glossy.
  9. Pour the chocolate mixture into the prepared pie crust over the banana slices.
  10. Allow the pie to cool completely at room temperature.
  11. In a large bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the instant chocolate pudding mix, beating until stiff peaks form.
  12. Spread the whipped cream mixture evenly over the cooled chocolate filling.
  13. Refrigerate the pie, covered, for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

206g

Fat

145g

Carbs

28g