Ingredients for Rich No Bake Cheesecake
- Graham Cracker Crumbs
- 1 1/2 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- Lemon Jell O Gelatin
- Boiling Water
- 3 (8 ounce) packages cream cheese, softened
- 2 teaspoons vanilla extract
- Whipping Cream
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How to Make Rich No Bake Cheesecake
- Crush graham crackers into fine crumbs. Combine with melted butter and mix well.
- Press crumb mixture into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in sour cream and vanilla extract until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the filling over the graham cracker crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Once set, carefully remove the sides of the springform pan.
- Garnish with chocolate shavings and/or cherry topping, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
144g
Fat
107g
Carbs
14g
