Ingredients for Riley And Chelsea's Favorite Monster Cookies
- Smooth Peanut Butter
- Margarine
- Brown Sugar
- White Sugar
- 2 large eggs
- Vanilla Extract
- Corn Syrup
- 2 cups rolled oats
- Baking Soda
- Semi Sweet Chocolate Chips
- Smarties Candies
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How to Make Riley And Chelsea's Favorite Monster Cookies
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup peanut butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until smooth.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ¼ cup corn syrup.
- In a separate bowl, combine 2 cups rolled oats, 1 cup chocolate chips, ½ cup shredded coconut, ½ cup chopped nuts (your choice!), and 1 cup M&Ms.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Flatten slightly with a fork.
- Bake for 7-8 minutes, or until edges are lightly golden brown. Watch carefully to prevent overbaking.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
121g
Fat
22g
Carbs
14g
