Forktionary

Garlic Roasted Vegetables Recipe

Elevate your dinner with this irresistible Garlic Roasted Vegetables recipe! So flavorful and tender, you might just forget about the main course! Perfectly roasted potatoes, broccoli, carrots, and bell peppers infused with the savory aroma of garlic. A simple, healthy, and incredibly satisfying side dish (or complete meal!) ready in under an hour.

Prep Time 15 mins
Cook Time 55 mins
Calories 70.3 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Garlic Roasted Vegetables 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Roasted Vegetables

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How to Make Garlic Roasted Vegetables

  1. Preheat your oven to 400°F (200°C).
  2. Wash and chop the vegetables: 1 lb potatoes (cubed), 1 head broccoli (cut into florets), 1 lb carrots (chopped), and 1 red bell pepper (chopped).
  3. In a large bowl, toss the vegetables with 4 cloves minced garlic, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Line a large baking sheet with parchment paper. Arrange the vegetables in a single layer on the baking sheet.
  5. Lightly coat the vegetables with cooking spray.
  6. Roast for 45-55 minutes, or until the potatoes are tender and slightly browned, stirring halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

22g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Vegetables Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Broccoli Onions Squash