Ingredients for Roasted Cauliflower Mashed Potato Bites Sp5
- 1 medium head cauliflower
- 1 cup prepared mashed potatoes (Simply Potatoes Sour Cream & Chive recommended)
- 2 large eggs
- ½ cup grated Parmesan cheese, plus 1 tablespoon for sprinkling
- 1 tablespoon olive oil
- 12-cup muffin tin with paper liners
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How to Make Roasted Cauliflower Mashed Potato Bites Sp5
- Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- Cut 1 medium head of cauliflower into small florets.
- Toss cauliflower florets with 1 tablespoon olive oil in a bowl until evenly coated.
- Roast cauliflower florets for 25 minutes, or until tender.
- While cauliflower roasts, prepare the mashed potatoes. If using Simply Potatoes, follow package instructions for 2 servings.
- Once cauliflower is roasted, add it to a food processor and pulse until creamy (about 20 pulses).
- In a large bowl, combine the creamy cauliflower, 1 cup of mashed potatoes, 1/2 cup grated Parmesan cheese, and 2 large eggs. Mix until well combined.
- Spoon the mixture evenly into the prepared muffin cups, filling each about ¾ full.
- Sprinkle the tops with an additional 1 tablespoon of Parmesan cheese.
- Bake for 20 minutes, or until golden brown and heated through.
- Let cool slightly in the muffin tin before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
13g
Carbs
0g
