Roasted Dijon Broccoli Recipe

Name: Roasted Dijon Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: Broccoli; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 minced garlic clove; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Transform ordinary broccoli into an irresistible side dish with this quick and easy recipe! Roasted to perfection with a tangy Dijon vinaigrette, this healthy and flavorful broccoli is ready in under 20 minutes. Perfect for weeknight dinners or as a vibrant addition to your next barbecue.

Prep Time 5 mins

Cook Time 20 mins

Calories 114.4 kcal

Protein 8g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Dijon Broccoli

Broccoli
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 minced garlic clove
1/2 teaspoon salt
1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Dijon Broccoli? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roasted Dijon Broccoli

Preheat oven to 425°F (220°C).
Cut 1 large head of broccoli into florets.
In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 tablespoon Dijon mustard, 1 minced garlic clove, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Add the broccoli florets to a large bowl and pour the vinaigrette over them. Toss to coat evenly.
Spread the broccoli in a single layer on a baking sheet.
Roast for 10-15 minutes, or until the broccoli is tender-crisp and slightly browned, flipping halfway through.