Ingredients for Roasted Jalapeno Butter
- Jalapeno Pepper
- Cooking Spray
- Unsalted Butter
- 1 tablespoon lime zest
- 1 tablespoon honey
- 1/2 teaspoon salt
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How to Make Roasted Jalapeno Butter
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Place 2 large jalapenos directly on the grill rack.
- Cover the grill and cook for 10-12 minutes, turning occasionally, until the jalapenos are blackened and charred on all sides.
- Transfer the jalapenos to a small paper bag or airtight container. Fold the bag tightly or seal the container.
- Let the jalapenos steam in the bag/container for 5 minutes. This will make peeling easier.
- Once cool enough to handle, carefully peel off and discard the skins.
- Cut the jalapenos in half lengthwise.
- Remove and discard the stems, seeds, and membranes (optional, depending on your spice preference).
- Finely chop the jalapenos.
- In a small bowl, combine the chopped jalapenos with 1/2 cup (1 stick) unsalted butter, softened; 1 tablespoon lime zest; 1 tablespoon honey; and 1/2 teaspoon salt.
- Stir until well combined and the butter is evenly distributed.
- Brush generously onto grilled corn on the cob or use as a spread for other dishes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
14g
Carbs
0g
