Roasted New Potatoes Middle Eastern Style Recipe

Experience the rich flavors of Persia with this incredible Adas Polow recipe! This authentic Iranian lentil rice dish is a comforting and flavorful masterpiece, perfect for a special occasion or a weeknight dinner. Tender lentils, savory meat, sweet raisins and dates, all perfectly combined with fluffy basmati rice and fragrant saffron. Get ready to impress your family and friends with this easy-to-follow recipe!

Discover the centuries-old secret to this incredibly flavorful Arabic cheese spread! Traditionally enjoyed across the Middle East and North Africa, including Lebanon, this Manaeesh is a beloved Ramadan treat and perfect mezze. Made with creamy ricotta or dry curd cottage cheese, this recipe stays true to its origins while offering a delicious twist for modern kitchens. Bake it atop crusty bread for an unforgettable experience!

This Almost Hummus recipe is a delightful twist on the classic, perfect for busy weeknights! Using canned chickpeas for ultimate speed, this dip boasts a wonderfully flavorful profile, thanks to warming spices and fragrant aromatics. Enjoy it warm with pita chips, cold with your favorite veggies, or as a unique sandwich spread the next day. Skip the long soak and still achieve amazing taste! Reduce salt for a mellower flavor.

Indulge in the irresistible Balah Isham – a delightful deep-fried cream puff pastry passed down through generations! This cherished family recipe, while seemingly elaborate, delivers an unforgettable taste sensation that's well worth the effort. Prepare to be amazed by the light, airy puffs and creamy filling. A perfect treat for special occasions or a decadent weekend indulgence.

Spice up your life with Ainsley Harriott's vibrant Casablanca Couscous! This flavorful recipe is a quick and easy weeknight meal, perfect as a standalone snack or a delicious accompaniment to roasted vegetables, grilled meats, or fish. The fragrant blend of cumin, coriander, and paprika creates a warm, exotic taste sensation that will transport your taste buds to Morocco. Prepare to be amazed by how simple it is to create this restaurant-quality dish in just 15 minutes!

Indulge in the rich, nutty delight of Amlou, a traditional Moroccan spread! This recipe, inspired by a trip to Morocco, features the unique flavor of argan oil (though sesame oil can be substituted). Creamy almond paste blended with honey and argan/sesame oil creates a heavenly spread, perfect for dipping freshly baked bread or adding to your favorite pastries. Prepare for a taste of paradise – it's like a culinary trip to Morocco without leaving your kitchen!

Experience the authentic flavors of Lebanon with this Baked Kafta recipe, adapted from Mary Salloum's beloved cookbook, "A Taste of Lebanon." Juicy kafta patties, seasoned with aromatic herbs and spices, are baked to perfection with tender carrots. This easy-to-follow recipe delivers a delicious and satisfying meal perfect for a weeknight dinner or a special occasion. Impress your family and friends with this classic Lebanese dish!

Ignite your taste buds with this vibrant and zesty spice mix, inspired by the exotic flavors of North Africa and the Middle East! Perfect for chicken, fish, seafood, tofu, or even steak, this versatile blend adds a burst of complex flavor to any dish. The secret? A touch of sugar for delicious caramelization. Easily made in minutes, this recipe is perfect for both experienced cooks and adventurous beginners. Get ready to elevate your culinary game!

Experience a taste of Morocco with this incredibly easy Bayd Maslooq Ma Kamoon recipe! Inspired by Moroccan street food, this dish features perfectly hard-boiled eggs seasoned with a fragrant blend of cumin and a touch of optional Pacific Northwest Salish smoked salt. Dry-roasting the cumin seeds elevates the flavor to another level. Ready in just 15 minutes, this simple yet flavorful recipe is perfect for a quick snack, appetizer, or a unique addition to your next meal.