Robyn's Rock N Brownies Recipe

These fudgy, intensely chocolatey brownies are a family favorite! Robyn, my daughter, declares them 'better than life itself,' and I can see why. This recipe delivers rich, decadent brownies with a delightful crunch from pecans and chocolate chips. Perfect for birthdays, bake sales, or any day you need a serious chocolate fix!

Prep Time 15 mins
Cook Time 36 mins
Calories 644.4 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Robyn's Rock N Brownies 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Robyn's Rock N Brownies

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How to Make Robyn's Rock N Brownies

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. In a large bowl, melt butter in the microwave or on the stovetop.
  3. Add cocoa powder to the melted butter and whisk until smooth.
  4. Stir in the sugar until well combined.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in the vanilla extract.
  7. Gradually add the flour and mix until just combined. Do not overmix.
  8. Pour batter into the prepared pan and spread evenly.
  9. Sprinkle chocolate chips and pecans evenly over the top.
  10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  11. Let cool completely before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

211g

Fat

84g

Carbs

24g