Robyn's Rock N Brownies Recipe

These fudgy, intensely chocolatey brownies are a family favorite! Robyn, my daughter, declares them 'better than life itself,' and I can see why. This recipe delivers rich, decadent brownies with a delightful crunch from pecans and chocolate chips. Perfect for birthdays, bake sales, or any day you need a serious chocolate fix!

Prep Time 15 mins

Cook Time 36 mins

Calories 644.4 kcal

Protein 15g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Robyn's Rock N Brownies

Butter
Granulated Sugar
1 teaspoon vanilla extract
2 large eggs
¾ cup unsweetened cocoa powder
1 cup all-purpose flour
Milk Chocolate Chips
½ cup chopped pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Robyn's Rock N Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Robyn's Rock N Brownies

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
In a large bowl, melt butter in the microwave or on the stovetop.
Add cocoa powder to the melted butter and whisk until smooth.
Stir in the sugar until well combined.
Add eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually add the flour and mix until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Sprinkle chocolate chips and pecans evenly over the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting into squares. Enjoy!