Ingredients for Rogue Sauce
- Sausage Links
- Olive Oil
- Ground Beef
- 1 large onion, chopped
- Garlic Clove
- Italian Plum Tomatoes
- 6 ounces tomato paste
- Dried Basil
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rogue Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rogue Sauce
- Heat 2 tablespoons of olive oil in a 5-quart saucepan over medium-high heat. Add 1 pound Italian sausage (removed from casings) and brown, breaking it up with a spoon, for about 8-10 minutes.
- Push the sausage to one side of the pan. Add 1 pound ground beef and cook, crumbling it with a fork, until browned and no longer pink (about 5-7 minutes).
- Add 1 large onion, chopped, and 4 cloves garlic, minced, to the pan. Cook for 2-3 minutes, until softened.
- Stir in 2 (28-ounce) cans crushed tomatoes, 6 ounces tomato paste, 1 tablespoon dried basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring the sauce to a simmer, then reduce heat to low, cover, and simmer gently for 2 hours, stirring occasionally.
- Taste and adjust seasonings as needed. Serve over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
106g
Fat
176g
Carbs
14g
