Ingredients for Roquefort Lamb Patties
- Ground Lamb
- 1 teaspoon salt
- Ground Pepper
- Onion
- 3 tablespoons butter (plus 1 tablespoon for sauce)
- 1/2 cup sour cream
- Roquefort Cheese
- Fresh Parsley
- 1 tablespoon all-purpose flour
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How to Make Roquefort Lamb Patties
- In a medium bowl, gently combine 1 pound ground lamb, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Shape the lamb mixture into 6 patties, about 3/4 inch thick.
- Preheat your broiler. Broil the patties 3-4 inches from the heat source for 3-5 minutes per side, or until cooked to your desired doneness.
- While the patties broil, melt 3 tablespoons of butter in a small skillet over medium heat. Add 1/4 cup thinly sliced green onions and sauté until softened, about 3-5 minutes. Remove from heat and keep warm.
- In a small saucepan, combine 4 ounces crumbled Roquefort cheese, 1 tablespoon butter, 1 tablespoon chopped fresh parsley, and 1 tablespoon all-purpose flour.
- Gradually whisk in 1/2 cup sour cream until smooth and creamy.
- Heat over low heat, stirring constantly, for 1-2 minutes, or until the sauce is warmed through and slightly thickened. Do not boil.
- To serve, place the sautéed onions on top of each lamb patty. Spoon the creamy Roquefort sauce generously over the onions and patties.
- Serve immediately with a side salad of 1 pint halved cherry tomatoes, 2 sliced green onions, and 1/4 cup crumbled feta cheese, tossed with 2 tablespoons olive oil.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
3g
Fat
113g
Carbs
1g
