Ingredients for Rosalie S Chicken Pasta Casserole Oamc
- Cooked Chicken
- 1 pound pasta (your choice of shape)
- 1 cup chopped celery
- 1 cup milk
- Cream Of Mushroom Soup
- Cheddar Cheese
- 1 (10 ounce) package frozen mixed vegetables
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How to Make Rosalie S Chicken Pasta Casserole Oamc
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions. Drain and set aside.
- In a large bowl, combine cooked pasta, 2 cups cooked chicken (shredded or diced), 1 cup chopped celery, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1 cup milk. Mix well.
- Pour mixture into a greased 13x9 inch baking dish.
- Cover and refrigerate overnight (or for up to 2 days).
- Before baking, stir in 1 (10 ounce) package frozen mixed vegetables (thawed and drained) and 1 1/2 cups shredded cheddar cheese.
- Bake uncovered for 60 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
- **OAMC Instructions:** Follow steps 1-4. Portion into freezer-safe bags (8 servings per 1-gallon bag, 4 servings per 1/2-gallon bag). Label with date and baking instructions. Freeze for up to 3 months.
- To bake from frozen: Thaw overnight in the refrigerator. Place in greased 13x9 inch baking dish, add thawed and drained mixed vegetables and shredded cheese. Bake uncovered for 75-90 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
12g
Fat
30g
Carbs
10g
