Ingredients for Rosalie S Spaghetti Sauce Adapted For The Crock Pot By Dolores
- Salad Oil
- Lean Ground Beef
- Dried Onion Flakes
- 4 cloves garlic, minced
- Dried Oregano
- Dried Basil
- Tomato Sauce
- Tomato Paste
- Chili Powder
- 1 teaspoon salt
- Water
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How to Make Rosalie S Spaghetti Sauce Adapted For The Crock Pot By Dolores
- In a large bowl, combine all ingredients until thoroughly mixed.
- Transfer the mixture to your slow cooker.
- Cook on low for 8 hours, or on high for 3 hours. Then, remove the lid and cook on high for 1 additional hour to reduce the sauce and intensify the flavor. (Note: Newer crockpots may require only the final hour uncovered).
- Serve over your favorite hot spaghetti noodles.
- To freeze: Allow the sauce to cool completely before transferring it to freezer-safe bags or containers.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
40g
Fat
25g
Carbs
5g
