Ingredients for Easy Skillet Lasagna
- Lean Ground Beef
- 1/2 medium onion, chopped
- Italian Style Tomato Sauce
- 1 cup water
- Garlic Cloves
- Fresh Basil
- 1 tsp dried oregano
- Medium Egg Noodles
- Ricotta Cheese
- Parmesan Cheese
- 1 large egg
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon black pepper
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How to Make Easy Skillet Lasagna
- Brown 1 lb ground beef and 1/2 medium onion (chopped) in a 10-inch skillet over medium heat until beef is no longer pink. Drain off excess grease.
- Stir in 24 oz (2 jars) tomato sauce, 1 cup water, 2 cloves garlic (minced), 1 tsp dried basil, 1 tsp dried oregano, and 8 oz (1 package) lasagna noodles, broken into smaller pieces.
- Bring to a boil, stirring frequently.
- Reduce heat to low, cover, and simmer for 10 minutes, or until noodles are softened, stirring occasionally.
- In a small bowl, combine 15 oz (1 package) ricotta cheese, 1 large egg, 1/4 cup chopped fresh parsley, and 1/4 teaspoon black pepper.
- Spoon the cheese mixture into 6 mounds: 5 around the edge of the skillet and 1 in the center.
- Cover and simmer for 15 minutes, or until cheese is melted and bubbly and the sauce has thickened.
- Let stand for 5 minutes before serving. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
26g
Fat
54g
Carbs
9g
