Ingredients for Saucepan Spaghetti
- Ground Beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp dried oregano (or 1 tbsp chili powder/Cajun seasoning)
- Sugar
- Salt And Pepper
- Tomato Sauce
- 2 cups water
- 1 lb spaghetti
- 1 cup shredded cheddar cheese
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How to Make Saucepan Spaghetti
- Brown 1 lb ground beef, 1 medium onion (chopped), and 2 cloves garlic (minced) in a large saucepan over medium-high heat.
- Stir in 1 tbsp dried oregano (or 1 tbsp chili powder/Cajun seasoning), 28 oz canned crushed tomatoes (or your favorite 24 oz jar of spaghetti sauce), and 2 cups water.
- Bring to a boil, then add 1 lb spaghetti. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the pasta is cooked through, stirring occasionally to prevent sticking.
- Remove from heat and stir in 1 cup shredded cheddar cheese until melted and creamy. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
39g
Fat
65g
Carbs
24g
