Ingredients for Rose Petal Jam
- Fresh Rose Petals
- ¾ cup water (divided use)
- Lemon, Juice Of
- 3 cups granulated sugar
- Pectin
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How to Make Rose Petal Jam
- Combine 2 cups fresh rose petals, ¾ cup water, and 2 tablespoons lemon juice in a blender. Blend until completely smooth.
- Gradually add 3 cups granulated sugar to the rose petal mixture while blending continuously until the sugar is fully dissolved.
- In a separate small saucepan, whisk together 1 package (1 ¾ oz) powdered pectin and ¾ cup water. Bring to a rolling boil over medium-high heat and boil hard for 1 minute, stirring constantly.
- With the blender running, slowly pour the hot pectin mixture into the rose petal mixture. Blend until well combined. This step should be done quickly as the mixture sets up fast.
- Immediately pour the jam into sterilized half-pint jars, leaving ¼ inch headspace.
- Let the jam set for at least 6 hours, or preferably overnight, until firm.
- Store in the refrigerator for up to one month. This jam also freezes well.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2000g
Fat
0g
Carbs
182g
