Ingredients for Tomato Rose Sauce With Citrus Vodka Vegetarian Vegan
- 2 tablespoons olive oil
- 1/2 medium onion, finely chopped
- Garlic Cloves
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1/4 teaspoon cayenne pepper (or to taste)
- 2 tablespoons tomato paste
- 1 (13.5-ounce) can full-fat coconut milk
- Citrus Infused Vodka
- Fresh Basil
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tomato Rose Sauce With Citrus Vodka Vegetarian Vegan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tomato Rose Sauce With Citrus Vodka Vegetarian Vegan
- Mince 2 cloves garlic and finely chop 1/2 medium onion. Sauté in 2 tablespoons olive oil over medium heat until soft and slightly golden (about 5 minutes).
- Add 1 (14-ounce) can artichoke hearts, drained and quartered, and sauté for 1-2 minutes.
- Stir in 2 tablespoons tomato paste and cook for 2-3 minutes, stirring frequently, until well incorporated.
- Add 1 teaspoon dried oregano, 1/4 teaspoon cayenne pepper (or to taste), and 1/4 teaspoon salt.
- Pour in 1 (13.5-ounce) can full-fat coconut milk.
- Bring to a gentle boil, then reduce heat to medium-low.
- Simmer for 5-10 minutes, or until the sauce begins to thicken slightly.
- Stir in 2 tablespoons citrus vodka (e.g., lemon or orange) and 1/4 cup fresh basil, chopped. Simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Serve over your favorite pasta. Garnish with extra basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
36g
Fat
130g
Carbs
8g
