Ingredients for Peppers Italian Country Style
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 large onion
- 2 bell peppers (any color)
- part of 2 bell peppers (any color)
- part of 2 bell peppers (any color)
- 8 ounces cremini mushrooms
- 4 cloves garlic
- Fresh Rosemary
- 1 teaspoon dried oregano
- Fresh Basil Leaves
- 2 (28 ounce) cans plum tomatoes, drained
- salt to taste
- freshly ground black pepper to taste
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peppers Italian Country Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peppers Italian Country Style
- Slice 1 large onion, 2 bell peppers (any color), and 8 oz cremini mushrooms into 1/4-inch strips.
- Peel and core 2 lbs fresh tomatoes, or use 2 (28 ounce) cans of plum tomatoes, drained.
- Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Add the onions and peppers and cook, stirring frequently, until the onions are golden brown, about 5-7 minutes.
- Add the mushrooms and stir-fry over high heat for 2-3 minutes.
- Stir in 4 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon red pepper flakes. Cook for 1 minute.
- Add the drained tomatoes, bring to a simmer, and cook for 4-5 minutes, or until the sauce has thickened slightly.
- Remove from heat and season generously with salt and freshly ground black pepper to taste.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
20g
Fat
9g
Carbs
4g
