Ingredients for Rosemaria Salad
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How to Make Rosemaria Salad
- Drain the juice from 1 (15 ounce) can of fruit cocktail. In a medium saucepan, combine the drained fruit cocktail with 1/2 cup sugar, 1/4 cup lemon juice, and 1/4 cup orange juice.
- Cook over medium heat for 5 minutes, or until the mixture slightly thickens and begins to bubble, stirring frequently.
- While the fruit mixture cooks, prepare 1 cup of orzo pasta according to package directions. Drain and rinse with cold water to cool completely.
- Once the fruit mixture and orzo have cooled, gently combine them in a large bowl. Add 1/2 cup chopped fresh mint and 1/4 cup chopped walnuts (optional).
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Garnish with extra mint or a sprinkle of orange zest before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
105g
Fat
57g
Carbs
15g
