Ingredients for Rosemary Cheeze Biscuits
- Unbleached All Purpose Flour
- Baking Powder
- Sea Salt
- Margarine
- Plain Soymilk
- Soy Cheddar Cheese
- Rosemary
- Basil
- Sage
- Thyme
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How to Make Rosemary Cheeze Biscuits
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine all ingredients. Mix with your hands until a soft, slightly sticky dough forms.
- Gently roll the dough to about 1/2 inch thickness. Use a biscuit cutter or knife to cut out biscuits. Alternatively, drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the bottoms are golden brown and the edges are slightly set.
- Let the biscuits cool slightly on the baking sheet before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
5g
Carbs
8g