Rosemary Cheeze Biscuits Recipe

Indulge in vegan heaven with these irresistible Rosemary Cheeze Biscuits! Flaky, savory, and bursting with rosemary flavor, these biscuits are perfect for breakfast, brunch, or a delightful snack. This easy recipe delivers melt-in-your-mouth goodness – a guaranteed crowd-pleaser! (Recipe adapted from an unknown online source.)

Prep Time 15 mins

Cook Time 30 mins

Calories 182.6 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosemary Cheeze Biscuits

Unbleached All Purpose Flour
Baking Powder
Sea Salt
Margarine
Plain Soymilk
Soy Cheddar Cheese
Rosemary
Basil
Sage
Thyme

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How to Make Rosemary Cheeze Biscuits

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine all ingredients. Mix with your hands until a soft, slightly sticky dough forms.
Gently roll the dough to about 1/2 inch thickness. Use a biscuit cutter or knife to cut out biscuits. Alternatively, drop by rounded tablespoons onto the prepared baking sheet.
Bake for 10-12 minutes, or until the bottoms are golden brown and the edges are slightly set.
Let the biscuits cool slightly on the baking sheet before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes American Southern Vegetarian Vegan Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Breads Oven Vegan Vegetarian Rolls Biscuits Dietary Comfort Food Taste Mood Equipment Presentation Served Cold Served Hot

Frequently Asked Questions

How long does it take to make Rosemary Cheeze Biscuits?

Rosemary Cheeze Biscuits takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Rosemary Cheeze Biscuits?

Rosemary Cheeze Biscuits has approximately 182.6 calories per serving, with about 9 g protein, 8 g carbohydrates and 10 g fat.

What ingredients do I need for Rosemary Cheeze Biscuits?

The key ingredients for Rosemary Cheeze Biscuits are Unbleached All Purpose Flour, Baking Powder, Sea Salt, Margarine, Plain Soymilk, Soy Cheddar Cheese. See the full list with measurements above.