Rosemary Cheeze Biscuits Recipe

Indulge in vegan heaven with these irresistible Rosemary Cheeze Biscuits! Flaky, savory, and bursting with rosemary flavor, these biscuits are perfect for breakfast, brunch, or a delightful snack. This easy recipe delivers melt-in-your-mouth goodness – a guaranteed crowd-pleaser! (Recipe adapted from an unknown online source.)

Prep Time 15 mins
Cook Time 30 mins
Calories 182.6 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Rosemary Cheeze Biscuits 38

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Cheeze Biscuits

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rosemary Cheeze Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rosemary Cheeze Biscuits

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine all ingredients. Mix with your hands until a soft, slightly sticky dough forms.
  3. Gently roll the dough to about 1/2 inch thickness. Use a biscuit cutter or knife to cut out biscuits. Alternatively, drop by rounded tablespoons onto the prepared baking sheet.
  4. Bake for 10-12 minutes, or until the bottoms are golden brown and the edges are slightly set.
  5. Let the biscuits cool slightly on the baking sheet before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

0g

Fat

5g

Carbs

8g