Forktionary

Rosemary Garlic Salmon Recipe

Indulge in this incredibly flavorful Rosemary Garlic Salmon, cooked to perfection using the 'pocket cooking' method. The succulent fish is infused with fragrant rosemary—so delicious, you'll want to eat the stems! This recipe satisfies even the most intense rosemary cravings and is guaranteed to become a new family favorite. Easy to follow instructions for a restaurant-quality meal in just 25 minutes!

Prep Time 5 mins
Cook Time 25 mins
Calories 586.5 kcal
Protein 127g
Rating 3.3 (3 Reviews)
Rosemary Garlic Salmon 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Garlic Salmon

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How to Make Rosemary Garlic Salmon

  1. Preheat oven to 400°F (200°C).
  2. Pat the salmon fillet dry with paper towels.
  3. In a small bowl, combine minced garlic, olive oil, lemon juice, salt, pepper, and optional white wine.
  4. Place the salmon fillet on a baking sheet lined with parchment paper.
  5. Place rosemary sprigs on top of the salmon.
  6. Pour the garlic-herb mixture evenly over the salmon, ensuring it's well coated.
  7. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet.
  8. Serve immediately and enjoy your delicious Rosemary Garlic Salmon!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

34g

Fat

22g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Italian Mediterranean American Healthy Gluten Free Paleo Summer Recipes Fall Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Lunch Main Dish Seafood Kosher Romantic Salmon Fish Dietary Comfort Food Saltwater Fish Taste Mood Number Of Servings