Rosemary S Legacy Bleu Cheese Dressing Dip Recipe

A creamy, tangy bleu cheese dressing recipe passed down through generations! This irresistible dip, reminiscent of family dinners, boasts a rich, savory flavor that will elevate any gathering. Infused with the aromatic essence of rosemary, this recipe is a guaranteed crowd-pleaser. Perfect as a dip with crackers, vegetables, or as a dressing for your favorite salad.

Prep Time 5 mins
Cook Time 5 mins
Calories 242 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Rosemary S Legacy Bleu Cheese Dressing Dip 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary S Legacy Bleu Cheese Dressing Dip

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How to Make Rosemary S Legacy Bleu Cheese Dressing Dip

  1. In a medium bowl, whisk together the mayonnaise, sour cream, bleu cheese, buttermilk, rosemary, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Cover the bowl and refrigerate for at least 24 hours, or preferably 48 hours, to allow the flavors to meld and deepen.
  3. Stir well before serving. For a thicker dip, add 1/4 cup of grated Parmesan cheese. For a thinner consistency, add a tablespoon or two of buttermilk.
  4. Serve with your favorite crackers, vegetables, or as a salad dressing.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

21g

Fat

26g

Carbs

4g