Ingredients for Rosemary S Legacy Bleu Cheese Dressing Dip
- 1 cup mayonnaise
- 2 tablespoons buttermilk
- 1/2 cup sour cream
- Garlic Granules
- 1/4 teaspoon onion powder
- Blue Cheese
- Feta Cheese
- Dill Seed
- Dill Weed
- Lemon Pepper
- Parsley
- Fresh Ground Black Pepper
- Parmesan Cheese
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How to Make Rosemary S Legacy Bleu Cheese Dressing Dip
- In a medium bowl, whisk together the mayonnaise, sour cream, bleu cheese, buttermilk, rosemary, garlic powder, onion powder, salt, and black pepper until well combined.
- Cover the bowl and refrigerate for at least 24 hours, or preferably 48 hours, to allow the flavors to meld and deepen.
- Stir well before serving. For a thicker dip, add 1/4 cup of grated Parmesan cheese. For a thinner consistency, add a tablespoon or two of buttermilk.
- Serve with your favorite crackers, vegetables, or as a salad dressing.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
21g
Fat
26g
Carbs
4g